There are many types of Japanese salad dressings. The following one features sesame dressing with added wasabi The spicy taste of stimulates your taste buds and allows food to have multiple taste experiences.

I used it today to make a very easy and quick tofu, between cold and hot dishes. If you also like Japanese flax tofu, you should also like the following dish, wasabi sesame tofu.

Ingredients needed👇

This horseradish tahini sauce tastes better with honey in salads, pluscheese It is to make the sauce cover the tofu better, remember to choose soft tofu for cold dishes!

Cooking Steps:

1. The tofu must be drained and put into the oven again. Once heated, water will come out. Too much water will affect the sauce. taste. Put the tofu on the tin foil and put it on the baking tray;

2. Apply honey around the tofu;

3. Sprinkle with minced garlic andCheese;

4. Squeeze wasabi sesame paste, it's light brown and looks great with white tofu 😄. Then put the tofu in the oven, which is preset to 375Fahrenheit, about the same 10minutes;

5. While the tofu goes into the oven, we fry the white sesame seeds;

6. 10The tofu can be taken out in minutes, confirmcheese span>It has melted, and finally sprinkle with fragrant white sesame seeds, and it's done!

Smalltips:

Cut the tofu as thin as possible so that the sauce can cover it more evenly, preferably about two centimeters thick. If you don't like cheese, you can eat it directly with tofu and sesame sauce, which is easier and faster.

LikewasabiThose who are choking on taste, try it now!