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宜宾燃面! delicious. Very close to authentic. The difference may be that it is not so spicy, not so oily~ Hahaha. # 宜宾燃面 # # 听说你也是四川胃 #
#宜宾燃面#
Three meals a day, daily morning and evening, spring, summer, autumn and winter. Simple white rice🍚 with a dinner made of Haidilao boiled fish ingredients bought at Yami, simple and bland, it lasts forever.#撒狗粮Team#
#撒狗粮#
※ Its really been changing recently /span All of a sudden from the village32℃Suddenly down12℃ Its really very cold~One night into autumn really from the outside to the inside Its chilly! so when it comes to this weather, I really want to eat some warm hot pot Dumplings...Satisfying food ye
#格格的分享#
1⃣️Environment: I feel that it has been renovated and it looks more concise and high-end than before. Very comfortable~Like most great Chinese restaurants in China The environment is very good! The tableware, table and chairs in the store are very tasty Like💕 The store is also relatively la
#聊聊咱们村的那些中式风味#
※ Long time no see Lets share with you#格格的厨房#Series I just made a fried rice at noon today, so I will share it with you! Today I made a super simple and easy to use shredded green pepper and potato fried rice spanKitchen novice can also easily learn!! And the total time of this fried rice is a
#听说你也是四川胃#
• Mid-autumn festival is over in China today span class=s2I havent cooked for a long time and finally made a few simple dishes! Although I didnt have fun with my friends but I had a good time with the male ticket❤️ 👉🏻Todays Menu😋 Braised Pork Bone Lotus Root Soup🐷 Wok-fried cauliflow
1⃣️Environment: The newly opened grilled fish restaurant in the village this semester the decoration is the most beautiful in the village~ The store is very similar to the kind of restaurant in China Also There is a very nice lucky cat wall very cute and suitable for taking pictures! The quality
1⃣️Environment:Kung Fu NoodleIt is also a relatively old Chinese restaurant in the village. Like most Chinese restaurants, the decoration is relatively honest~ But overall the store is clean and tidy The location is also wide! Usually dont have to wait for something. Its still pretty good!
小餅子
吃货女王👑
咩咩咩咩咩咩咩
@九九
酒鬼
1⃣️Environment: Emei is also an older shop in the village Opened and collapsed really very fanciful😂But fortunately, this one has now replaced Emei I dont think it will break down~The new one is called Yuwei Just the name has not been updated yet~The outside of the store is still Similar to the p
#格格探店#
#货到晒单#
Tonights dinner Laoganma Fried Tofu. Materials: Lao Ganma Tofu Minced meat Scallions Lets cook: medium heat oil fry minced meat (Pick up after frying, set aside) Cut the tofu into cubes. (cuboids, cubes, triangles) as you wish.
[跟着格格吃成都😝】Chengdus best food and richness Makes your mouth watersaliva QianchiBobo Chicken🐔 p 👉Todays#跟着格格吃成都# I especially want to share with you a super delicious bowl of chicken! ! Although Bobo Chicken has been posted before but this one is really delicious! Seeing the rich set i
#跟着格格吃成都#
(Gege original Do not steal pictures) 😝 Bobo Chicken is a traditional Sichuan snack that originated in Leshan [ belongs to Sichuan cuisine ~ It has a history of hundreds of years since the Qing Dynasty! It is made by mixing boneless chicken pieces with various seasonings in a pottery bow
💖Langya potato is a local snack in Sichuan, made by Sichuan snacks“Smallworm Potatoes”Improved span class=s1 Stalls are often set up in the streets and alleys, and they are fried and sold now. It is a well-known after-dinner snack. It is also called fried potato in other regions, and the taste
😝Boiled fish is also known as river boiled river fish. Boiled fish fillets were first popular in Cuiyun Township, Yubei District, Chongqing City Boiled fish is usually made from fresh grass carp, bean sprouts, chili and other ingredients. It is characterized by oily but not greasy, spicy bu
#亚米厨房#
Sichuan Camellia oleifera is a famous snack unique to the Sichuan-Chongqing region belongs to Sichuan cuisine span~ for breakfast and Oil tea in the north is not a thing spicy and fragrant Very delicious! Traditional rice paste requires grinding rice flour first! Ordinary rice can be and then m