Highly recommend super delicious Malaysian pastries for everyone~ Horseshoe Crisp!

Hutou brand water chestnut is the best Malaysian tea cake I have ever eaten

Water chestnut cake, also known as fragrant cake, is a famous pastry in Malaysia.

In general, maltose is the main ingredient, but now there are other different mouths

Taste.

Because this cake looks like a horseshoe in the early days, it is called horseshoe cake,

Then the pancakes tasted so good, the whole street was full of pancakes

The taste, so it is also called xiangbi in Malaysia.

In a large bag, each cake is individually packaged, which is easy to carry.

But the crust is particularly fragile, and it is easy to break the cake when eating

Land, which plate is best to sit on when eating haha.

I didn't know it broke so easily when I first ate it, and it fell all over

The rugs are all broken cakes, which is a real headache.

The soft dough on the outside of this water chestnut cake is actually tasteless, relatively

Light, but very fragrant. Mainly because the stuffing inside tastes very special

A bit glutinous, sweet and salty. One bite is crispy on the outside

Soft. It's quite enjoyable to eat.

If you've never tried water chestnut, when you open the first packet

pack, when you finish the first one, you can't help taking the second one

Pack and eat. Because this cake is too small to eat, and it is very good

Addiction.

Water chestnut cake can be served with tea or coffee, and it is also good for breakfast

Choice, you can fill your stomach when you are hungry, or go out to play

To pack in a bag as a snack.

Such a delicious water chestnut can only be brought back by my friends in Malaysia

Hope Yami will be on the shelves soon~❤ # 拜托了冰箱 # a> # Million Points< /span>6season # # I want to be an assessor < span class="s1">7period #