The long-awaited konjac flour is here. Have you ever tasted this flavor? # 我要当测评官第9期 # # 童年回忆零食 # # 趁着春光去旅行 # # 香港英尼美食 #

Drop~Breakfast punch card on the thirteenth day❥ Today, I went to the Italian restaurant BRIO Tuscan Grille. I often go to Italian restaurants except Chinese restaurants. I like their Fettuccine very much. The interior decoration style of the restaurant perfectly presents a romantic atmosphere. ☺️

# 趁着春光去旅行 # # 我要当测评官 # # 我要当测评官第5期 # when Restaurant Week will run into the weekend clashes how kind of spark came yesterday an Italian restaurant here is very chic decoration full of Renaissance time feeling the walls are European paintings in this Dining is a kind of enjoyment in the environment.

# 趁着春光去旅行 # # 百万积分第六季 # # 0Placeholder_for_esaay_translation023943f84aay_translation3e9c88c306cf45158b9af4e53d6e629a # # 0Placeholder_for_esaay_translation023943f84aay1c04248The BBQ that I originally wanted to go to is not open from Monday to Wednesday, so I went to Pigeon Forge, an American resta

# 我的早餐打卡 ## 燃烧卡路里大作战 # # 我要当测评官第4期 ## 趁着春光去旅行 #drop! The 13th day of breakfast punch card~Day 31 of Burning CaloriesToday is brunch at Hong Kong Tea Restaurant~Picked our favorite morning teaEgg Tart Raw Frying Pot Sticky Rice Noodles with Chicken Feet and Cowboy BoneAnd my favorite bubble tea

# 趁着春光去旅行 # # 我要当测评官第4期 # Spring is coming and the bi-annual restaurant week is here too. The menu of this Indian restaurant is just as good as ever. Goat Hot, crispy and sprinkled with minced garlic and coriander, not to mention delicious 😋 It has the taste of domestic and northwestern Indian cuisi