👋🏻 Hey get up for breakfast! —— Matcha Red Bean Tornado Toast 🍞 ———————————————————————— I feel that matcha and red beans are inseparable CPs😆 The combination of the two is really good! Red beans are homemade honey red beans can adjust the sweetness Probably not tight enough when rolling the toast So the top part of the head is empty hahahaha I don't care so much if I eat it by myself 🌚 Freshly baked bread is so delicious! 🤤 Use whipped cream instead of milk 🥛 instead of kneading After cutting the toast, the hands are full of rich milk flavor~ Crispy on the outside, moist on the inside, delicious and irresistible 🙈 The family also likes to eat it is the best choice for breakfast! The practice is here👇🏻Interested friends can try~ 300g high-gluten flour Yeast powder 5g Whipped Cream 200g Caster sugar 45g Matcha Powder 5g Honey red bean amount egg 50g Butter 10g Step1. Put salt/sugar/high-gluten flour/yeast powder/light cream/egg into the kitchen machine in turn, and knead the dough at low speed until it becomes flocculent, and then turn to high speed and knead into a smooth dough. Yeast and salt have to be isolated and open, responsible for affecting fermentation. If you don't use a kitchen machine to knead the dough by hand, I'm afraid it will be a waste of time. Don't ask me how I know it 😂😂 It's also OK to use a bread machine. Step2. After the dough is smooth, add 10g of butter and continue to knead the dough until the dough can be pulled out of the glove film, cover it with plastic wrap and let it rise until it doubles in size. Dip the proofed dough with a little flour and poke it with your hands 👇🏻The dough does not shrink, it means fermentation ✅. Step3. Divide the dough into two parts, add matcha powder to one part and knead well. Cover with cling film and rest for 15 minutes. Step4. Roll out the relaxed dough with a rolling pin. Don't make it longer than the toast and the box, otherwise it won't fit 😂 I just made it too long 🤭 Sprinkle an appropriate amount of honey red beans on the original dough, and then put the matcha-flavored dough on top of it. Roll up on one side! Pack it tightly otherwise it will be like my toast 😂 Head is empty! Put it in the toast box with the mouth closed, and put it in the oven or a warm place to ferment until the toast box is 80% full. Put a bowl of hot water in the oven to help with the secondary fermentation~ If the oven has a fermentation function, it will be convenient! Step5. Cover the fermented toast and bake at 375 degrees Fahrenheit for about 30 minutes. Pour out the baked toast while it is still hot and let it cool. I can't wait to cut it up and eat it before it's cold enough 🙈 # 开年吃大餐 # # 冬天就要吃点好 # # 亚米厨房 # # 温暖小家养成记 # # 我的早餐打卡 #