Imitation Trader Joe's Rice Pudding

(The finished rice pudding is put into the original box) It looks like the real thing? Hahahaha

  *************It is recommended to do a little less at one time, it will get tired of eating too much********************

Materials written on Uncle Quode's pudding box: milk, rice, sugar, eggs, salt, vanilla extract and other seasonings.

Ingredients I use: steamed rice, milk, sugar, eggs, (the raw materials are added with vanilla extract, but I don't have it), condensed milk (I added it myself, no raw materials, you can put it or not)

Steps:

1. Beat a few eggs and prepare. I have 2 eggs in this pot, (it can probably hold a little more than 2 boxes after finishing it). (I am also looking for this ratio) The texture of rice pudding depends partly on the amount of eggs.

2. Break up the rice, pour it into a pot, add milk, medium heat, two tablespoons of sugar (or condensed milk), and a pinch of salt. Taste it. Keep stirring clockwise, In order to ensure the taste of milk, it is best to add enough milk at one time. I ran out of milk and added some later. Lesson learned, milk should not only cover rice, but more.


Cook for 15 minutes at a half-boil, stirring clockwise to prevent the bottom of the pot from burning.

3. Pour in the beaten eggs, and then pour in a little milk. If you have vanilla extract, put a few drops now. Stir for an additional 5 minutes until half-boiled.

Because the pudding will dry out when it cools down, it's okay to put more milk.

4. Turn off the fire and put it in the refrigerator when it cools down

Take out and box.

I feel a little dry because I have less milk.
The taste of mine is 90% similar, but the taste is not well controlled.
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仿制低配版Trader Joe's Rice Pudding

(做好的rice pudding放进原来的盒子)看起来完全可以 以假乱真?哈哈哈哈

  *************建议一次性做少一点,吃多了腻呀********************

缺德舅的布丁盒子上写的材料:牛奶,米,糖,蛋,盐,香草精和其他调味料。

我用的材料:蒸好的米饭,牛奶,糖,鸡蛋,(原材料有加香草精,但是我家没有),炼奶(我自己加的,原材料没有,可放可不放)

步骤:

1.打几个鸡蛋备好。我这一锅2个鸡蛋,(做完大概能装2盒多一点)。(我也在找这个比例)rice pudding的口感有一部分取决于鸡蛋的多少。

2.把米饭弄散,倒进锅里,加牛奶,中火,放两大勺糖(或者炼奶),一丢丢盐。尝尝味道。一直顺时针搅拌为了保证口感牛奶最好一次性加够。我的牛奶放少了,后面还加了一些。吸取教训,牛奶不仅要盖过米饭,还要多一些。


半滚不滚的状态煮个十五分钟,要一直顺时针搅拌以防糊锅底。

3.倒入打好的鸡蛋,再倒一点牛奶。如果你有香草精,现在放几滴。到半滚不滚的时候再搅拌5分钟。

因为pudding放凉了了会干,所以多放点奶没关系。

4.关火,等冷却了放冰箱

拿出来装盒。

因为我奶放少了,所以感觉有点干。
我这个做出来味道9成相似,就是口感掌握不好。
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