Yami Snacks·Jiangzhong Hougu's Breakfast Rice Thin·Black Sesame Flavor
The first time I knew Jiangzhong Monkey was in the life“years of life< In /span>”, Huang Lei adds various flavoring products in different patterns every day, and I especially want to try this legend after a season< /span>“Nourishing the stomach” Breakfast.
At that time, I was still pregnant with dumplings, and I bought it excitedly, only to find that there were a lot of traditional Chinese medicines in it. The official website does not recommend pregnant women to consume it. Poorly dedicated to the mother to nourish the stomach.
My mother also likes it very much. I drink a cup in the morning to warm up. The original version has no taste and is not sweet, so my mother who pays attention to sugar and weight is very satisfied.
This time the black sesame flavor comes out, I want to honor my mother, Try it yourself by the way.
Breakfast this morning is fried dough sticks+Mi thin+Braised egg, black sesame-flavored rice noodles replaced soy milk and porridge, an inexplicable combination.
The sesame flavor is not much different from the original flavor. Although there are black sesame seeds, the sweetness in the black sesame seeds is missing, leaving only the fragrant black sesame seeds. I like this very much. . The softness is similar to the original.
The particles seem to be larger than the original ones. It is recommended that the first time you eat it, you should follow the instructions on the back to rinse it, and you must use boiled water!
This is"failed” version of rice water, it can be seen that there are large pieces of rice water that have not been dissolved. The reason for the failure was insufficient hot water temperature. The two bowls on the left and right in Figure 1 are obviously also melted in the bowl on the left.
I would buy this flavor if it was on sale, otherwise I would actually prefer the original. It is good to change the taste of black sesame occasionally.
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亚米零食记·江中猴姑早餐米稀·黑芝麻味
第一次知道江中猴姑是在“向往的生活”里，黄磊每天变着花样的往里面加各种调味产品，一季下来就特别想尝试一下这个传说“养胃”的早餐。
那时候还怀着团子，兴致冲冲的买了回来才发现里面中药很多，官网不建议孕妇食用。可怜巴巴的献给母上大人养胃了。
母上大人也是很喜欢，早晨起来喝一杯暖身，原味版并没有什么味道，不甜，所以注重糖分和体重的母上大人很满意。
这次出了黑芝麻味，想着来孝敬一下母上大人, 顺便自己也尝试一下。
今天早晨的早餐是油条+米稀+卤蛋，黑芝麻味道米稀替换了豆浆和粥，莫名的搭配。
芝麻味的与原味差的不大，虽说有黑芝麻，但是少了黑芝麻里的甜味，只剩下香香的黑芝麻，这点我很喜欢。软糯程度也和原味很像。
颗粒似乎要比原味的大一些，建议第一次食用要按照背面的说明来冲，还有一定要烧开的水，一定要用烧开的水！
这张是“失败”版的米稀，可以看出有大颗的米稀没有被溶解。失败的原因是热水温度不够。图一左右两碗明显也是左边那碗融化开了。
如果打折，我会买这款口味，否则其实我更偏爱原味。黑芝麻的偶尔换个口味是挺好的。
