Homemade Super Delicious Curry Salted Chicken Rice!
I love salty and crispy chicken, and I often fry it at home.
But the crispy chicken with rice seems to be a little dry.
So......
When salty crispy chicken meets Japanese curry
Just perfect!
If you haven't eaten it, come and try it!
🐔Marinated Chicken!
Cut chicken breasts or drumsticks into pieces. The standard cooking method is to use chicken breasts, but I
I prefer to buy chicken thighs, which are more tender.
Marinade: add salt, sugar, pepper, minced garlic, minced ginger, minced green onion, rice
Wine, light soy sauce, dark soy sauce.
Mix and marinate30minutes.
🐔Flour!
The most standard and authentic way is to use sweet potato flour.
If you don't have sweet potato flour, you can also use flour mixed with white flour, or bread crumbs instead
Usually I pour the sweet potato flour into a plate, and then put the chicken pieces in and turn it over
Go away, but that's too much work, too much time.
If you save trouble, you can pour the flour directly into the marinated chicken and mix it.
Attention!
Be sure to let the powder coat the chicken tightly, otherwise it will not be crispy enough
🐔Fried Chicken!
After wrapping the flour, throw the chicken into the frying pan and fry it like crazy! Probably fried3to5min.
If the chicken sticks to a lump after being placed in the pot, remember to force them to separate,
Because it sticks to a lump, it is not easy to cook.
Fry the chicken until discolored, crispy, and firm and you're done!
After frying, put the nine-story tower in and fry it together, then pick it up
Place on a plate lined with absorbent paper.
The crispy chicken is ready! Perfect!
Put out the nine-story tower and put it aside, yes, it's just a supporting role, too
The trouble can be avoided. I have higher requirements haha😄
Cook curry!
This is a Japanese gold curry block, available on Yamibuy.com.
I use it in basically any curry I make!
Put a curry cube in a pot, add water to boil, and cook until sticky
It's that simple!
Place the plate!
Serve the rice, put the chicken aside, pour the cooked curry on top of the chicken and rice
Fragrant Curry Salted Crispy Chicken Rice is done! Applause👏🏻
Do it if you like it! You are satisfied!
Show Original
自制超美味咖喱咸酥鸡饭！
我超级爱吃咸酥鸡，常在家炸来吃。
可是咸酥鸡配饭又好像干了一点。
于是......
当咸酥鸡偶遇日式咖喱
简直就是完美！
没吃过赶紧来试试看吧！
🐔腌鸡肉！
把鸡胸肉或者鸡腿肉切块，标准做饭是用鸡胸肉，但我
比较爱买鸡腿肉，吃起来嫩一点。
腌料：加入盐，糖，胡椒粉，蒜蓉，姜蓉，葱末，米
酒，生抽，老抽。
拌匀腌制30分钟。
🐔裹粉！
最标准地道的做法是用红薯粉。
没有红薯粉也可以用面粉混太白粉，或者面包糠代替
通常我是把红薯粉倒到盘里，然后一块块鸡放进去翻
滚，不过这样实在太花功夫，太费时间。
省事的话可以把粉直接倒腌好的鸡肉里拌就好。
注意了！
一定要让粉把鸡肉裹饱满裹严实了，不然炸出来不够脆
🐔炸鸡！
裹完粉就把鸡扔下锅里疯狂炸！大概炸3到5分钟。
如果鸡肉下锅后抱团粘成一坨，记得强制把他们分开，
因为粘成一坨不容易熟。
把鸡炸到变色，变脆，变硬就成功了！
炸熟后把九层塔放进去一起炸一下，然后捞起
放到垫好吸油纸的盘子里。
咸酥鸡就做好啦！完美！
把九层塔挑出来放一边，没错，它只是个配角，嫌
麻烦也可以不放的其实。我这要求比较高哈哈😄
煮咖喱！
这是日式金牌咖喱块，亚米网上买得到。
我做任何咖喱基本上都用它！
放一块咖喱块在锅里，加上水煮开，煮成黏糊糊
就是这么简单！
摆盘！
盛饭，鸡放旁边，把煮好的咖喱浇到鸡和饭的上面
香喷喷的咖喱咸酥鸡饭就完成啦！鼓掌👏🏻
喜欢的话去做试试吧！包你满意！
user1990826822
October 6, 2018
Where can I buy sweet potato flour
哪里能买到红薯粉呀
叉叉_蹲在坑里
September 29, 2018
Hahaha I love chicken thighs too
哈哈哈我也爱鸡腿肉