Make a snail noodle on the weekend, ah ha ha ha ha.
This version is really delicious, only available in the United States. The taste of the powder is super good, the sour bamboo shoots are just right, the red oil is also very spicy, not so smelly, maybe I am used to this taste. After it's done, it's full of flavor! ! One bowl is not enough, hahahaha.
I remembered that the snail powder on Yami was limited to purchase at first, and it was swept away every time I came. I have to ask the editor from time to time when it will be in stock. Well now, there are more and more varieties, and the goods are always full! No more worrying about not having to eat. Like this bowl of snail noodles, Zhu Yami's future is booming, and it will get better and better.
[Method: I usually cook the broth alone, pour it on the pre-cooked noodles, and then add other side dishes. Remember to fry the eggs a little for more flavor! Seasonal vegetables are preferably rapeseed, lettuce, and spinach]
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周末随手做个螺蛳粉吧 啊哈哈哈哈。
这个版本的真的很好吃,美国专供哦。粉的口感超级不错,酸笋恰到好处,红油也是贼辣,不那么臭,可能也是我习惯了这个味道了。做好之后,可谓色香味俱全!!一碗都不够吃的,哈哈哈哈。
想起最开始亚米上的螺蛳粉还是限购的、每次一来就一扫而光,我要时不时问着小编什么时候上货。现在好了,种类越来越多,货也总是充盈的!再也不用担心没得吃了。祝亚米的前景就像这碗螺蛳粉一样,红红火火,越做越好。
【做法: 我一般都是肉汤料单煮,最后浇在事先煮好的面上,然后加其他配菜。鸡蛋记得煎焦一点,更入味!配的时蔬以油菜,生菜,空心菜为佳】