#达人推荐# Last time I said that because my cousin's eldest brother was going back to China, he had a king crab feast. And this time, because we want to practice it for him, everyone has another big party (yes, our group just seized a reason to have a crazy dinner, and we have gathered about a dozen times before and after) one of the chefs My cousin, this time I decided to be more down-to-earth and have a street snack-radish and beef offal. Although it is incomparable to the luxury of big fish and big meat, sometimes the delicacies of mountains and seas are not worth the familiar and fragrant old flavor. This cousin's version of radish and beef offal is a street snack for a bowl of RMB on the way from primary school2. My big brothers almost burst into tears after eating it. They couldn't stop saying that it was delicious, and that they wanted me to serve private dishes and queue uporder.

This time, I chose beef brisket and tripe. Because the beef brisket is relatively hard, it needs to be simmered for a longer time, about 2.5- 3hours. It is recommended to cut the tripe larger, because the area shrinks after cooking and will become very small. If you cut it too small, it will be so small that Mom can't find it.

The old rule is to blanch meat to remove blood, pick it up and wash it with water. Then prepare the spices, this time I added a packet of Vietnamese noodles soup, the main spices are cumin and so on.

Add oil in a wok and stir-fry the spices. After adding the beef brisket, tripe and radish, add oyster sauce, seasoned chicken juice, light soy sauce, salt, cooking wine, rock sugar and a small amount of dark soy sauce to color (optional) old soy).

Stir well for about5 minutes, then transfer to the electric saucepan. Do you think this pot is very familiar? That's right, it is the artifact that combines hot pot and barbecue. After this time, I found that it is really suitable as a stewing tool. After adjusting the temperature, it will automatically heat and simmer. After the temperature is reached, it adjusts itself, which not only ensures that the set temperature is always stable during the simmering process, but also controls and controls the power consumption. After cooking, it can be brought directly to the table, and it can be separated from the plug-in board and used independently as a container.

Adjust the temperature to1, simmer3hours or so. The taste is of course delicious, the beef brisket is also completely soft, and the tripe is also very tasty. It looks very attractive, especially when a friend gathers to eat. If you usually like to eat hot pot, this pot needs no introduction. But if you think you can only use this to eat hot pot, please try to use it to cook this dish. On the one hand, you can make full use of your pot, and on the other hand, it is also our pursuit to make the quality of life higher and higher. There are many festivals at the end of the year, I wish you all a happy holiday, happy family and friends gathering~