# 2022双节快乐 # A few days ago, the new cheese flow crispy that started at half price It still tastes good~ There are four individually packaged in a box The size is slightly larger than Chen Yunbaoquan's egg yolk crisp 🌟The skin is crispy and soft, more like the meringue of traditional desserts 🌟The middle layer of snow maiden is sweet and soft, adding a sense of layering~ 🌟The inside is a creamy custard filling Open the package and eat it immediately, there is no runny (picture 3), it is more like ordinary custard filling 💖 But after heating in the microwave for 20-30 seconds, the flow immediately becomes smooth (Picture 4) The summary is The taste is still very good. Cheese, flow and crisp are all three points. 💖It is strongly recommended to heat it in the microwave when eating After heating, the puff pastry is softer, the snow maiden is more sticky, and the flow is more attractive Although I personally prefer salted egg yolk crisps, this one tastes good too love sweets