The cherry blossom jelly pudding has been very popular ever since "Rei Tailou", with the whole Yae cherry blossoms blooming in a transparent and soft jelly.
Watching a blooming cherry blossom dip in a crystal clear pink pudding is like seeing the spring cherry blossoms fall into the water with your own eyes.
Although the first bite will not feel amazing, but the sweet and sour really can't stop eating it, the taste is refreshing and refreshing, and the cherry blossoms in it can also be eaten!
Put it in the freezer before eating, it will taste even better.
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自从“荣太楼”出品了樱花果冻布丁，就一直都广受追捧，完整的八重樱花在透明柔软的果冻中绽放。
看着一朵绽放的樱花浸在晶莹剔透的粉色布丁里，就好像亲眼看到春天樱花落入水中的样子。
虽然第一口不会觉得很惊艳，但是酸酸甜甜真的吃着吃着就停不下来了，味道清清爽爽，里面的樱花也是可以吃的哦！
吃之前，放入冷冻室里冷冻一下，味道会更赞。
亞米小二
July 28, 2021
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