# 一秒变好吃 # It's getting cold, and I want to eat something hot from time to time. I made this wonton soup with seaweed and egg drop tonight, which is simple, quick and delicious. Not many ingredients needed: chopped green onion, shredded ginger, dried shrimp, quick-frozen wonton, seaweed Seasoning: sesame oil, shiitake mushroom buns and soy sauce buns that came with Zengfen (these are the secrets to a good soup base!) Method: First fry the shallots, ginger and dried shrimps with sesame oil, then pour in some water and cook until it boils, then add the quick-frozen wontons, cook until the wontons float, then throw the pork buns and soy sauce into the pot, stir properly Add in the seaweed and cook for a while. Finally, beat in the eggs in a circular motion. Sprinkle with chopped green onion after serving! You're done!