🥘巴蜀懒人🌶Vegetarian version Sichuan 麻辣火锅🥘
🎏 I'm glad to be selected by Xiao Er as an evaluation on WeChat 🥰 You can try this instant hot pot of the lazy gospel 😊ི
🎏First of all, the packaging is very popular, and it shows the numbness~spicy~degree~degree~ of this small hot pot with a high profile.
🎏Open the lid, we see two layers inside the box. The bottom layer placed the heating pack and your tofu pack. On the upper floor, there are full ingredient bags and tableware, including: vermicelli, sesame oil, seasoning bags and vegetable bags.
🎏When everything is taken out, you can follow the instructions on the lid to make a small hot pot~
1️⃣ Pour the seasoning packet to the top layer according to your personal spicy ability, then pour 1/3 to half of the water, both cold and hot water.
2️⃣Add vermicelli, vegetable buns and tofu buns to the soup base. There are so many ingredients that I can hardly put them down haha. But my boyfriend and I secretly added eggs🥚😝😝
3️⃣Tear off the heat pack, place it in the center of the bottom layer, pour in 💧cold water💧, and the height just covers the heat pack, the heat pack starts to smoke
4️⃣At this time, act fast, put the upper layer on it immediately before it pays attention, and then close the lid❗️
5️⃣The hot pack starts to cook our small hot pot, we wait patiently for 15 minutes, add sesame oil and stir to enjoy❗️
🥘🥘🥘After eating:
smells good! ! The ingredients are rich, the fans absorb the soup base and it is very tasty, and the tofu is dry and soft. The thing that surprised me the most was the vegetables. I thought they would be soft, but the texture was very crunchy, which I liked very much. And the eggs that my boyfriend and I added were actually cooked, which surprised us~
In fact, as a 麻辣火锅, the focus should be on the 🌶Spicy🌶 aspect, but my boyfriend and I are both Hong Kongers and have limited ability to eat spicy food. To sum up, the spiciness is: 🌶🌶🌶🌶🌶Super spicy❗️
🥵In the back, I need to drink boiled water for anything except vegetables, and my boyfriend eats it hard because of his unwilling personality and the principle that the blood of Fuzhou people can't be lost~
😎ི Therefore, it is strongly recommended that Cantonese and Hong Kong people who are not very fond of spicy food should make a detour, except for those who want to challenge themselves~
# 三食三餐 # # 亚米真的6 # # 国货种草愿望清单 # # 巴蜀懒人 # # 麻辣火锅 #
Show Original
🥘巴蜀懒人🌶素菜版四川麻辣火锅🥘
🎏很高兴在微信被小二抽中当测评🥰可以一试这个懒人福音的即食小火锅😊ི
🎏首先包装方面是红当当的，高调地昭示着这款小火锅的麻～辣～程～度～
🎏打开盖子，我们看到盒子里面分两层。底层放置了发热包和你豆腐包。而上面一层，则放置了满满的食材包和餐具，包括：粉丝，芝麻调和油，调料包和蔬菜包。
🎏当所有东西拿出来后就可以按着盖子包装上的说明做小火锅啦～
1️⃣按个人吃辣能力倒入调料包到上面一层，然后倒入1/3到一半的水，冷水热水均可
2️⃣往汤底加入粉丝，蔬菜包和豆腐包，材料很多，几乎放不下哈哈。不过我和男朋友还偷偷加入了鸡蛋🥚😝😝
3️⃣撕开发热包包装，放置底层中央，倒入💧冷水💧高度刚好盖过发热包，发热包开始冒烟
4️⃣此时动作要快，趁它不注意立马把上层放上去，再把盖子盖上❗️
5️⃣发热包开始咕噜咕噜的煮我们的小火锅，我们耐心等待15分钟，煮好了加入芝麻调和油搅拌即可享用❗️
🥘🥘🥘食后感：
味道很香！！材料丰富，粉丝吸收了汤底很入味，豆腐干软软的还不错。最让我惊喜的是蔬菜，我原本以为会变得软趴趴的，然而口感十分爽脆，很喜欢。而我和男朋友加入的鸡蛋居然也煮熟了，挺让我们意外～
其实作为一款麻辣火锅，重点应该是在于🌶辣🌶方面，然鹅我和男朋友都是香港人，吃辣能力有限，总结出来辣度就是：🌶🌶🌶🌶🌶超级辣❗️
🥵到了后面我吃任何东西除了菜都需要先过一次白开水，而我男朋友因为不服软的性格，还有流淌着的福州人的血统不能输的原则，努力的吃下去～
😎ི所以极力建议不太能吃辣的广东人香港人绕道，如果想自我挑战者例外～
# 三食三餐 # # 亚米真的6 # # 国货种草愿望清单 # # 巴蜀懒人 # # 麻辣火锅 #
