室内烧烤神器必不可少

这几天特别想吃烧烤，无奈北国还是单位数的天气，室外冷啊！想起自己还有这款室内烧烤神器（在H mart）买的，立马腌好肉肉，准备大快朵颐。

来说一下这款室内烧烤盘，价格在$40上下，烤盘下有一个小抽屉，里面用来接滴漏的油脂，酱汁，我在上面铺了锡纸，每次清洗起来只要换锡纸就OK啦！

切鱼片的手法是麻麻教的，将鱼片对切一半，接着切一刀不切开，另一刀切开，展开就是一片鱼片啦！

之后撒上盐和蒜粉腌制即可；除了图片还解决了一些冰箱里的剩菜，鱿鱼，午餐肉和蘑菇；生菜洗净打算夹着肉肉一起吃。

牛肉用韩式烧烤酱腌制，烤出来真的特别美味。

这款室内烧烤盘温度高，对于牛肉薄片煎熟大约只要两分钟，边吃边烤绝对没问题。

肉肉都可以这样卷着生菜吃，生菜的爽脆搭配肉肉的嚼劲，可以去腻味，烧烤的时候也要多多补充蔬菜喔！

 # 百万积分第六季 # # 复刻妈妈的拿手菜 #

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