自制泰式牛尾汤| 比冬阴功汤还好喝 泰式牛尾汤！太好喝了！！！ 炖了四个小时 吃完觉得牛尾加少了…牛肉已经完全烂了但是尾骨边上的筋和胶质也太香了，仔细吸还能吃到骨头里的汁水TaT 我从小就不爱喝牛尾汤……觉得我妈做的好腻好腥没想到美国这边的牛尾还不错呢 加了香茅和柠檬草炖感觉一点也不腻，甜味也完全用洋葱和番茄来调了，除了最后加进去的大块番茄之前加的基本都融在汤里了 吃前➕青柠汁，超爽的！！！和冬阴功汤平起平坐的好吃 我决定下次把牛尾煎烤一下再炖 肯定更香

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