海参泡发。 1 洗净后用纯净水，加盖好扔冰箱两三天后海参会大一些。 2 洗净入锅，沸腾后转小火30分钟左右。⚠️晾凉后 海参肚子切开 里面的内脏处理干净。 3 纯净水继续泡发两三天。这时候海参就是又肥又大啦。 第一次没经验不知道怎么泡 好久就大那么一点点 😠跟图片差太多了吧。后来查过才知道自己傻。 跟李锦记的XO酱一起蒸 好味好鲜。

[{"image_id":182220,"post_id":461092,"type":null,"image_url":"sns\/8b1dbd45539dbf9447303279f9a02393_0x0.jpeg","size":null,"imgScale":0.75,"imageTagList":[{"rec_id":156850,"post_id":461092,"image_id":182220,"ref_id":3064,"ref_item_number":"1021011771","type":2,"location":"x:0.946444458007813,y:0.585911111111111","tag_name":"\u9999\u6e2f\u674e\u9526\u8bb0 XO\u9171 80g \u5305\u88c5\u968f\u673a\u53d1","tag_ename":"XO Sauce 80g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":182221,"post_id":461092,"type":null,"image_url":"sns\/6ba266afb27cfff704b789c817e3591a_0x0.jpeg","size":null,"imgScale":0.75,"imageTagList":[]},{"image_id":182222,"post_id":461092,"type":null,"image_url":"sns\/a3418683fe52e3483770bec317807b9e_0x0.jpeg","size":null,"imgScale":2.17,"imageTagList":[]}]