【炸鸡厨房】花椒辣油配抱蛋煎饺配，淡淡四川味

上次做过冰花煎饺，其实也差不多就是把淀粉改成鸡蛋了，我个人更喜欢这么吃哈哈哈

吃这个我是一定要配李锦记的花椒辣油，真的完全不用加别的调料，倒上几滴简直香的不得了，也完全不会很辣。

做法我就不多说了，记得饺子用水焖熟，水烧干了再加鸡蛋哦~

这个葱花是我同学自己家院子种的，比美国买的小但是更香！感谢身边的好基友让我源源不断的有好吃的~

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