【冬季快手菜谱】之来一碗炒饭只要5分钟
好久没写快手菜谱啦❗️❗️鸡冻鸡冻😂
转眼间，美好的寒假已离我们远去，苦逼的新学期又开始啦～～～
应景的为大家推出一道好吃的快手菜—金枪鱼泡菜炒饭🍚
零基础教学，黑喂狗🙃
小二装点的摆盘，显得格外诱人🌚🌝
🌟🌟材料🌟🌟
泡菜*1小盒
即食饭*2盒
金枪鱼罐头*1盒
玉米*3Tbsp（optional）
香油*4Tbsp（optional）
蒜*4瓣
🌟🌟准备工作🌟🌟
泡菜切条➡️蒜切片➡️即食饭加热好➡️金枪鱼罐头打开
🌟🌟第一步🌟🌟
热锅冷油，不喜欢麻油可以用普通油代替。放入切好的蒜片，炒至散发出蒜香。
🌟🌟第二步🌟🌟
放入切好的泡菜炒两三分钟。
🌟🌟第三步🌟🌟
放入金枪鱼罐头，把大块的部分炒碎。
🌟🌟第四步🌟🌟
放入两盒即食饭，加入泡菜汁，继续翻炒，期间加盐调味，然后放入玉米搅拌均匀即可。
✅✅大功告成✅✅
是不是炒鸡简单呢～～～
❓❓Q&A❓❓
为啥用即食饭？ — 其实用普通自己煮的白饭也可以，只是即食饭更方便，不用提早煮饭又担心刚煮好的太湿。
想要更浓郁的味道？ — 其实可以用韩式辣酱加进去一起炒，炒饭的味道会更浓郁哦。
最后画龙点睛之笔：配上这个香油海苔，酥脆的海苔碎➕软糯的米饭，喷香升级美味加倍哦❗️
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方xixi
January 26, 2018
水浸的金枪鱼吗