# 夏日防晒攻略 #夏天没有什么和雪糕更配了 # 夏日必备 # # 夏日美食 ## 夏日消暑 # # 消暑神器 # 网上学的绿豆糕制作，来给朋友们做个分享～ 🍦绿豆雪糕配方（约可做8根小号雪糕） 牛奶 170g 奶粉28g 白砂糖 38g 水饴 15g 木薯淀粉10g （或玉米淀粉） 黄油 10g 煮好的熟绿豆 120g (想颜色更绿些可加少许抹茶粉或斑斓粉） 🔖做法超简单： ①先把绿豆煮到开花（泡也行，冷冻也行，网上 很多煮绿豆的方法随便搜），汤水最好收的干 点 ②牛奶＋奶粉＋糖＋水饴＋淀粉，搅匀过筛，开小 火边煮边搅拌，至略有浓稠感即可（很快，两三 分钟），关火加黄油搅匀 3取120g 煮好的绿豆（只取豆粒，不要汤 水！），和奶酱一起用料理机或破壁机打到细腻 4倒入雪糕模具（记得插雪糕棍），冷冻隔夜即 可（速冻更佳) ❤️温馨提示：雪糕虽降暑，每天要控制，不可贪多哦～ 清凉一夏，我们一起快乐吧！

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