# 我的囤货清单 #
三只螃蟹鱼露 最初的两块多钱吃到现在十刀
贵是有道理的 从小吃习惯了鱼露
到了美国慢慢的吃酱油多了 都忘了鱼露是啥味道了
吃海鲜时最喜欢鱼露加点醋
又到了吃空心菜的季节 鱼露备起来!
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