# 2022双节快乐 # 田小花 砂锅土豆粉。感觉跟贵州花溪粉一样，适合口淡的人吃，这个辣度比贵州花溪粉要少很多。我得夸一句，土豆粉丝的状态是真的很好，比我在店里吃的都要好，煮的状态刚刚好。而且因为已经熟了，只要做水，放料包蔬菜，然后把粉放进去搅拌一下就可以了。 汤包也是液体的，放进去直接就稀释好了，汤汁本身味道没问题。只是吃着跟我在店里吃的有点不太一样，但是也算好吃。不过有个很要命的问题，这个粉条是直接水煮的吧，粉丝本身没有味道。土豆粉的质地大家都懂…煮的时候水没味，后面就算泡在汤里也不会进味。对我这种口重的人来说味道实在是淡了点。1⃣️1⃣️

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