# 开箱大吉 牛转钱坤 # 今天要安利来自日本野村的煎豆小圆饼，这款小饼干原来在日本很早就售卖了，后来看很多名人都有推荐它，不知不觉就变成了今天的网红小饼干。YAMI 亚米 上也是好评如潮，我也是看评论有5星才买的哈哈！ 这款饼干主要使用海水天日盐和优质小麦粉制成，然后利用了传统的烘焙技术，让饼干的口感吃起来更酥脆。 老实说第一次吃我觉得没什么惊艳感，挺硬的，觉得一般吧，第二次吃觉得还行吧，第三次吃觉得“咦，好像还挺香挺酥脆的”，第四次吃就是略带甜味，仔细咬又有着淡淡的盐香，甜中带咸，还带点奶香味，回味无穷，然后吃着吃着就停不下来了，搭配一杯牛奶🥛吃更是奶香四溢。 一块饼的大小也很适中，一口就能吃的size，所以很快就吃完一包了。下次还会回购，真的很好吃～

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