# 开箱大吉 牛转钱坤 # 之前终于在亚米上抢到了味好美的新奥尔良烤翅调料，真后悔没多买几包。 做出来的鸡翅太好吃了，十八只鸡翅分分钟被抢光。跟国内上校家的新奥尔良烤翅味道一模一样，鲜甜无比，我真的很好奇新奥尔良粉到底是啥配料这么香捏？ 这道菜好吃的秘诀在于腌鸡翅，我腌制了整整一夜，果然入味。一包粉做了二十只，其实粉有点偏少了，但是味道还是灰常好。 超市买的鸡翅是一整个，我自己切了一下，翅尖没放，只放了翅根和翅中。

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