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There are relatives at home today, grandparents came to eat together, rich hehehe. Just let you take a look, the small crispy pork and oily tofu stuffed meat are really delicious.
Easy Mapo Tofu
The soft tofu was cut into cubes. I cooked the soft tofu and ate it, so I used firm tofu. Boil the water, throw the tofu in for a minute and a half and take it out. Ginger and garlic cut, chopped green onion. Put oil in the pot and heat it up, Add in Pixian bean paste to fry red oil, the last bit o
When can Yami get this unhealthy prawn cracker. Its the kind of self-fried like plastic, and suddenly I want to eat it!
Its probably me who cant stop thinking about life while its so hot that my throat hurts. I highly recommend 冰粉粉, every time I eat spicy and drink a bowl of brown sugar ice powder, I feel like my whole body is flying! ! I love Liu Quans snail noodles (enough spicy fried yuba)! After eating a hand
Forgive me, a Henan native who wants to eat braised noodles and thinks crazy 😋😋😋 I really hope to have braised noodles on the shelves! Now that there is Hu spicy soup, it is even better to have braised noodles! Picture 2 Picture 3 Oatmeal chocolate and Kang Ran peanuts are both childhood snacks! Che
I may really prefer milk-based drinks 😍 Li Ziyuan strongly requests it to be on the shelves! ! I have been drinking it since I was a child, and every time I return home, I take a sip and the memory comes back! Super delicious! ! Ive never had milk beer! want to drink! !
Yamis Hu spicy soup is served with Tianyu vermicelli, soaked with a little fungus, sliced beef, and shredded tofu. Henan people feel good about it. So moisturizing.
Although there are so many black sesame pastes, none are better than the South! Strong request for southern black sesame paste! There is also the mung bean cake in picture 2! A small box is delicious! By the way, I strongly request that Shanxis Taigu Cake be on the shelves. Although I am not from S