Small Fresh Japanese Lemon 🍋 Spread ——————————— This touch of yellow adds a touch of warmth to winter 🌼 The sweet and sour taste has a light milky fragrance and a little bitterness. Spread it on bread 🍞 muffin 🥞 as the center of the cake is very versatile~ · 🍋 Required ingredients🍋 · Egg 🥚 1 piece · Caster sugar 40g · Lemon juice 50ml · Lemon peel amount · 🍋 Method 🍋 · For rubbing lemon with salt 🧂 Peel off the yellow peel with a peeling knife · Heat and melt the butter in advance and set aside for later use · Beat the eggs 🥚 and add caster sugar until the sugar dissolves milk into a thick around the pot while heating with hot water poured into the state-soaked jam bottle and save it · shelf life of three weeks to remember to stir it up, oh refrigerated # 亚米开箱 # # 亚米真的6 # # 下厨秘密武器 #
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小清新日式柠檬🍋抹酱 ————————————— 这一抹黄色给冬天增添了一丝暖意🌼 酸酸甜甜的味道带着淡淡的奶香和一点苦涩。 抹在面包🍞松饼🥞作为蛋糕的夹心都很百搭~ · 🍋所需食材🍋 ·鸡蛋🥚一颗 ·细砂糖 40g ·柠檬汁 50ml ·柠檬皮 适量 • 🍋做法🍋 ·柠檬用盐🧂搓洗用刮皮刀削下黄色果皮 ·黄油事先加热融化后备用 ·鸡蛋🥚打散加入细砂糖打至糖溶解 ·加入柠檬汁和柠檬果皮还有黄油混合均匀 ·准备一个小奶锅放适量水 ·先碗放入奶锅中一边加热一边搅拌至浓稠状态 ·倒入用热水浸泡过的果酱瓶中保存即可 ·保质期三周左右记得将它冷藏起来哦 # 亚米开箱 # # 亚米真的6 # # 下厨秘密武器 #
