I haven’t eaten rice for days in a row…Playing every day Different patterns

After making shortbread twice, I feel hollowed out and don't want to cook much…I went home from class yesterday and planned to cook some meatballs and vegetables with hot pot base

Three bags of hot pot base at home——Haidilao , Xiabuxiabu, Chongqing Lao Kong's   One is more spicy than the other   My friends who don't eat spicy food are coming again Eat together,So I used the little sheep mushroom soup pot base she brought

It turns out that the two of us eat hot pot by sitting in the kitchen and cooking it in a small casserole.   Yesterday my original purpose was to make things easier   Boil it in a large pot and serve it out

Because both of us are partial herbivores(I love meat too< /span>!)   And there is no such thing at home Hot pot meat slices   so vegetables take up a large Section

The following are the cleaned ingredients

Vegetables section includes chrysanthemums that I bought in Asia last Saturday   < /span>The last bit of lettuce near the heart of the cabbage   Asparagus

In addition to lettuce hearts and cucumber slices

***: cucumber slices with a planer

The meatballs have beef tendon balls and cuttlefish balls   span>Fish cakes and fish balls were added later

And bean curd skin and shrimp   There is no meat and I put the pork belly slices that I bought at the endtrader joe's

First add water and base to the pot   span>After the water is boiled, put meat such as meatballs and bean curd skin

The meatballs are all floated up and then put out(I am afraid that there is no place to cook the vegetables in the pot )

Then place the asparagus   Cucumber   lettuce Heart   Chrysanthemum   Lettuce

***: Because lettuce is the most rotten, I put it last

Boil for about a minute and serve

The soup at the end   < span class="s2">Done✨

✨This method is suitable for all kinds of hot pot bases   Convenient and quick

✨If you eat more, you can add potato chips/ Tofu/Hot Pot Noodles and other filling ingredients   

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I also steamed the remaining crab

Soak in water and let it bubble for ten minutes(I think sea crabs It's all clean   just rush it ok   I still soaked it a while)

Not like its siblings   < span class="s3">This one is still alive(his brother died when I was steamed span>)

So I can only throw him directly into the pot with the steamer ↓↓

About two minutes later it will be all red

Flip it over now   Sprinkle cooking wine   Ginger slices   Continue Steam for fifteen minutes

Although it is a female crab, it is still not much yellow   Want to eat crabs_(:з)∠)_   I also want crab paste

The sauce is a little soy sauce+Light soy sauce< span class="s1">+oyster sauce+vinegar+Ginger shreds+scallions +Scented Oil+Chili Oil   It tastes very good span>!!!!

***: Leftovers from the snail powder I used for chili oil   really spicy

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The brother it died of ↓

It's time to eat crabs in the fall😆

Additionally   Although sea crabs and river crabs are different   Eat if you die   But live is still better(Comparison results) span>😁