Snowskin Mooncakes are super easy!
Snowy mooncakes are simple to make, refreshing in taste, stylish in appearance, and most importantly, low in oil, low in sugar, and healthy. Snowskin mooncakes are unique in that a 'ice' span>Words, it gives you a refreshing feeling and adjusts the stomach and intestines that are greasy by traditional moon cakes.
The skin of the snow skin mooncake is made of various powder materials such as glutinous rice flour and a small amount of sugar and oil.
The biggest feature of the snowskin mooncake is that it tastes more delicious after being refrigerated, so it also reflects '< span class="s1">Bingpi'The enjoyment brought by the two characters.
After making it at room temperature, don't rush to eat it, just refrigerate it for a few hours. If you can't eat it for a while, the best way to store it is to freeze it directly. For the best taste, take it to the refrigerator half an hour before eating.
Pour in condensed milk first
Then add milk and mix well
Add salad oil and mix well
Add in powdered sugar and mix well
Add in powder and mix well
Add sticky rice flour and mix well
Add glutinous rice flour at the end
Mix to a powder-free paste and pour into an enamel bowl
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冰皮月饼 超简单哦！
冰皮月饼，它制作简单，它口感清爽，它外形时尚，最重要的，它低油低糖，健康。冰皮月饼独到之处，在于一个‘冰’字，它给你爽口之感，调节被传统月饼油腻住的肠胃。
冰皮月饼的皮是由糯米粉等多种粉类材料加少量的糖油制成，可长时间不裂开，不老化，且无生粉味道。
冰皮月饼最大的特色莫过于它冷藏后更加美味的口感，于是也更加体现了‘冰皮’二字带给我们的享受。
常温下制作完毕后，不要急于食用，先冷藏几小时再说。若是一时吃不着，最好的储存办法则是直接冷冻。吃前半小时拿至冷藏室，才可获得最佳口感。
先倒入炼乳
然后加入牛奶搅拌均匀
再加入色拉油搅拌均匀
再加入糖粉搅拌均匀
再加入澄粉搅拌均匀
再加入粘米粉搅拌均匀
最后加入糯米粉
搅拌成无颗粒的粉状糊，倒入搪瓷盆中
