Pan-fried rice noodles
Have the friends who like to eat Cantonese rice rolls give up this food because there is no machine for steaming rice rolls or they are tired of the steaming method? In fact, I also tried this situation, hahahaha.... However, I found that the rice rolls can also be fried, So I put it into practice. I think it's pretty good👍and not time consuming....
1.5 cupWater➕5Tbsp powdered powder➕6tbspand 2tsp fenugreek powder, mix well
(Pink Roll Powder)
Heat oil in a frying pan and place about 1/3 cupslurry (so By analogy, remember to stir every time before adding the slurry, because the powder will settle) Cover the pot and bake for two and a half minutes, then roll it up
This is a semi-finished product p>
(same pot) Return the rice rolls to the pot and fry until golden brown (you can fry both sides, but I only fry one side, so there will be two tastes)< /p>
3Tbsp water➕1Tbsp soy sauce➕1Tbsp sugar➕1Tbsp hoisin sauce, mix well
Put it in the pan where you just finished frying the rice rolls and cook for a minute or two
Finished image
PS The sauce seems to be a little salty, please adjust it yourself😂< /span>Because I did it for the first time, I did not dare to put other materials.... You can try adding shrimp, eggs, etc.😉
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煎肠粉
喜欢吃广东肠粉的小伙伴们是不是还因为没有蒸肠粉的机器或者厌烦了蒸的方式而放弃这道美食呢？其实我也试过这种情况，哈哈哈哈.... 然而发现肠粉还可以用煎的方式，所以我就实践了一下。我觉得很不错的👍又不费时间....
1.5 cup水➕5汤匙澄粉➕6汤匙and 2茶匙粉捲粉，搅拌均匀
（粉捲粉）
平底锅热油，大约放1/3 cup粉浆（如此类推，记得每次下粉浆前都要搅拌一下，因为粉会沉淀）盖上锅盖焗两分半钟，然后卷起来
这是半成品
（同一个锅）把肠粉回锅，煎至金黄色（可以两边都煎，但我只煎了一边，这样会有两种口感）
3汤匙水➕1汤匙酱油➕1汤匙糖➕1汤匙海鲜酱，搅拌均匀
放刚煎完肠粉的锅里煮一两分钟
成品图
P.S. 酱汁好像咸了一点，大家自己调整一下啊😂因为我也是第一次做，所以没敢放其它材料.... 大家可以试试放虾米碎，鸡蛋之类的😉
