As a fake Guangzhou native born and raised, it is impossible not to drink soup. I remember when I was a kid, when I came home from school every day, I could drink the fresh soup that my mother made all day. There are fragrant and delicious seaweed winter melon soup, nourishing ginseng chicken soup, fragrant and rich fish soup, light and healthy spinach egg drop soup, my favorite sweet and delicious pork bone radish corn wolfberry water chestnut soup, and many, many more.

After arriving in the United States, the time to go home from get out of class began to be irregular. But my mother will still cook the fresh soup the night before, and send me a WeChat reminder the next day that there is soup in the refrigerator. Hehe, I feel warm when I think of this place, but I'm also a little sad and homesick.

Since I moved from Northern California to Southern California over a year ago, I live on my own and take care of myself. No one will cook my soup for four or five hours anymore, and no one will tell me:“There is soup in the fridge, remember to warm it up by yourself.”

But over the years, the habit of drinking soup every now and then can't be changed, and I find it troublesome to cook soup for four or five hours. To be precise, it is not difficult to really want to make soup, but every time I cook a big pot, I have to drink it alone, and it takes three days to finish it, and I feel scared. So I started choosing concentrated soup cubes or something, to at least ease the habit of having to drink soup.

The choice of condensed soup on Yami is very limited. At present, I have bought these three models, and I especially like to drink them and will not step on the thunder.

The first one isFresh Soup Spinach Egg Soup

I really recommend this soup for thousands of years!

Really, it's delicious~ Much better than the spinach egg soup you boiled yourself hahahaha! When I thought that soup cubes were nothing but soup, there was soup but no ingredients. But I didn't expect that when I soaked this spinach egg soup, there were so many spinach and so many eggs in it! All in all, the food is satisfying and the drinking is happy~ This is really a good thing that everyone should not miss!

Of course there is another mushroom and egg soup, but I personally hate mushrooms, so I didn't buy it. However, if you don't hate shiitake mushrooms, you can also buy another one to try. It is also a concentrated soup with rave reviews. It must be very delicious~

The second isCJ's Condensed Beef Stock Cubes

This soup stock is different from what I imagined. I thought it was solid at first (I didn't look at it when I bought it), but it turned out to be liquid, which is similar to the soup master. The soup inside is the same.

This soup is also delicious, add a bowl of water to a small box, and it is a bowl of delicious beef soup.

I personally prefer to put water in a pot and boil, add tofu, eggs, beef balls, and cook with the soup cubes, it feels like a homemade Korean tofu pot hahahaha~ (again is a lazy man's solution to a meal)

The third item is MANIKER Ginseng Chicken Soup

Ginseng Chicken Soup! It feels nourishing at first glance. So I quickly bought it~ (actually, I was moved by the whole chicken in it)

However, when I started pouring it into the pan to heat,emmmmmmmm, this The chicken was a little loose. Eh...Suddenly there is rice? I thought it was just soup and chicken, but I didn't expect it to be so rich in content.

It feels like drinking, the soup is particularly rich, and the ginseng flavor is strong. Chicken is also not bad. Just broken bones. It is said that adding some fans or rice will be more delicious. However, when I drank it for the first time, I drank it directly, it was super rich. You can add some water yourself.