The Haidilao Chongqing small fabric bought by Yami, just cook a little noodles, and it is delicious~

# 独家懒人快手菜谱 #Finally, when the sago is replenished, it is a perfect combination with the coconut palm brand coconut milk, which is a must-have at home all the year round! In fact, the mango sago recipe introduced on the Internet should be to put mango and coconut milk into a blender and blend into

#亚米经验值+1#Let’s eat cold noodles 😜 (Yuan Xian’s Chengdu Cold Noodles)I like softer noodles, so I boiled them a bit, picked them up, put seasonings with vinegar and chili oil, and mixed with a little green vegetables 🥬 and fried eggs 🍳, it was so convenient! The taste is hot, sour and a little swee

# 亚米返校季 #Coconut coconut milk, the big bottle is more refreshing. The taste is sweet and sweet, drink in summer to quench your thirst. Eat a cup of hot pot or snail noodles, and it can also relieve spicy.I like to drink it with some ice cubes. The light sweetness has a little coconut fragrance. Th

#好物11道来#I used to like to drink tea when I was in China. Yami also has it, which is very convenient. It’s more cost-effective to stock up on some when it’s on sale. The tea tastes very sweet. It tastes better when you drink it directly or after refrigerating it.

Coconut Milk Taro Sago

What is summer? Summer is all about going with all kinds of sugar water......I love nutritious taro! Combined with the coconut aroma of coconut milk in every bite, this goes great with....! There is no specific serving size for this recipe, I just go with it.... Put the sago into boiling water