As a senior customer of snail powder, I must answer it. Since the snail powder became popular, it has been replenishing at Yami Superior. At the beginning, I ate Liu Quan's one, which was economical and delicious, but it was always out of stock. Later, I started to eat Luobawang (now my favorite is the spicy one), which has improved my living standard in the United States by several grades! But every time I make it, I dare not put that bamboo shoot (for fear of my family thinking that I am eating something indescribable).

Focus: Liu Quan's one2.99or< span class="s1">2.98The most worth buying, there is another one…3Chunky…Not very tasty…< /span>It is really tasteless, neither spicy nor salty at all. I have to put a lot of salt every time (probably my taste is heavy?)

If you want something more advanced, it's definitely something that Luobawang didn't say. Every time I pour chili oil, my mouth is drooling! ! There are also vinegar buns, but I don't like sour ones so I never let them go. Peanuts are also great for vacuum packing!

The album is empty so there are few photos

Let's cook (the package I just received after school! Happy!)