# 夏日防晒攻略 #Nothing goes better with ice cream in the summer# 夏日必备 # # 夏日美食 ## 夏日消暑 # # 消暑神器 # I learned how to make mung bean cake online, and I'm here to share it with my friends~ 🍦Mung bean ice cream recipe (can make about 8 small ice creams) 170g milk 28g milk powder 38g white sugar 15g syrup 10g tapioca starch (or corn starch) 10g butter 120g cooked mung beans (if you want a greener color, add a little matcha powder or pandan powder) 🔖The method is super simple: ①First boil the mung beans until they bloom (you can soak them or freeze them, there are many ways to cook mung beans on the Internet, just search), it's best to collect the soup as dry as possible ②Milk + milk powder + sugar + syrup + starch, stir well and sieve, cook on low heat while stirring until it is slightly thick (very fast, two or three minutes), turn off the heat and add butter and stir well 3 Take 120g Cook the mung beans (take only the beans, not the soup!), and the milk sauce in a food processor or a blender until smooth. Pour into an ice cream mold (remember to insert a popsicle stick), and freeze overnight (quick freezing is better) ❤️Warm reminder: Although ice cream can help cool you down, you should drink in moderation every day and don’t eat too much~ Let’s have a cool summer and be happy together!