The Weilong tofu skin and gluttonous konjac that have been removed from the oil in the hot water of blanching the lettuce are even more delicious! I can eat as much as I want, not afraid of too much chili oil🔥

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用烫生菜的热水去了油的卫龙豆皮和馋魔芋更好吃啦！随便我吃多少不怕辣油太多🔥

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