#上亚米瓜分10w+# Marutai's 2-serve series of ramen became very popular as soon as it was launched. I found that there seemed to be new flavors on the shelves recently, so I stocked up on instant food again! Although it is for two people, the two servings of noodles and seasonings in the package are actually separated. If you want to cook it twice, you don’t need to worry about eating two servings for one person! The cooking method is very simple, just add the noodles to the boiling water and cook for 3 minutes, then add the ingredients and mix well, then pour it into a bowl, it is very convenient! Marutai's noodles are made of selected wheat, and Fu Tong's production process makes the noodles more delicious! The soup base of this charcoal-grilled flying fish soy sauce ramen is the brown color of soy sauce, but it does not have the salty taste of soy sauce. It is the first time to eat charcoal-grilled flying fish soy sauce-flavored ramen. The taste is not bad, but I still prefer miso soup base for ramen Or a pork bone broth base. The soup is a mixture of two kinds of red miso, and pork, chicken, green vegetables, garlic, etc. are added to add a strong flavor. In fact, besides the Nagasaki charcoal-grilled flying fish soy sauce ramen, there are also many kinds of Japanese-style ramen for the same series of ramen. In addition to the different soup base, the noodles are the same Q-bomb and refreshing. It is definitely a quick meal. Consider a fast food!
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# 上亚米瓜分10w+ # Marutai 2人份系列拉麵一上架就大受歡迎，發現最近好像有新口味上架，於是又囤速食啦！ 雖說是兩人份，但其實包裝裡面的兩份麵條和調料都是分開的，要是想分開兩次煮也是可以的啦，不需要擔心一個人得吃兩人份！烹飪方式非常簡單，只需把面加入到煮沸的水裡煮3分鐘後加入料包攪拌均勻再盛至碗中就可以啦，非常方便！ Marutai 的麵條是以精選小麥作為原料，傅統的製作工藝讓面條更有味道！ 這款碳烤飛魚醬油拉麵的湯底就是醬油的棕色，但並沒有醬油的鹹味，第一次吃碳烤飛魚醬油口味的拉麵感覺味道還算可以啦，但拉麵的話我還是更喜歡味噌湯底或者是豬骨濃湯底的。 而湯頭則混合了兩種紅味噌，並加入豬肉、雞肉、青菜、蒜頭等增添了濃厚風味。其實同系列的拉麵除了這款長崎碳烤飛魚醬油拉麵之外，還有很多種日式風味的拉麵可選，除了湯底不一樣之外，麵條是同樣的Q彈爽口，是快手餐絕對可以考慮的一款速食喔！