# 夏日清凉 #Daliyuans Sauce-cho cake, soft and delicate in taste☁️The middle layer of lactic acid bacteria is coated with a filling, and the taste of lactic acid bacteria is faint!A pack of 8, the price is not expensive, mainly delicious 😋Breakfast with milk 🥛 very good👍

#兔然就过年了#Ranli tiger skin breadits deliciousI think it is the best in the Ranli series of bread.There is a thin layer of lactic acid bacteria sandwich insidenot very sweetIt tastes dry and the humidity is just rightThe entrance is delicate and softToo bad its always out of stockIf you find

I have tried Ranlis ancient cakes before, and I have a good impression, with good taste and moderate sweetness. The cake is divided into 30%, the top layer is a little darker in color, and there is no difference in taste. The interlayer of lactic acid bacteria in the middle is a bit like jam, sligh

#兔然就过年了#Ranli cake series are all deliciousRanli tiger skin cake, which has been repurchasedSoft and deliciousA thin layer of lactic acid sandwich insideThe sweetness and sourness are just rightIt doesnt taste greasy at allAnd its short termvery safeNo technology and hard workIts perfec

# 兔然就过年了 #Ranli handmade old street fried bread red bean flavor, fried bread is a big piece, woven into a twist shape, the shape is very novel, the outer layer of soft bread is fried with bread crumbs, the small particles are very crispy, not greasy , exudes a faint milky aroma, the soft noodles are

# 兔然就过年了 # # 兔然暴富#This Ranli handmade tiger skin cake has actually been planted for a long time, and the last order just happened to be replenished, so hurry up and buy it! This rectangular cake is a bit like buying it in a bakery. It didnt feel soft when you got it, but it was quite soft when yo