# 亚米宝藏新品大赏 ## 今天也是yami的一天 # # 温暖小厨房 # # 亚米食谱 # My favorite fungus is none Very clean after foaming Shabu-shabu or stir-fried vegetables are great Often used to make homemade tofu, the specific method is as follows tofu cut into small pieces One egg, mix well, pour in the tofu cubes, mix well Heat the oil and add the egg-coated tofu cubes Flip over after frying Try to make the tofu golden on both sides Sheng out Heat the oil in the pan and fry the pork slices until the color changes Add chili garlic fungus down the tofu made earlier Add light soy sauce a little bit of dark soy sauce (coloring) without adding salt add a little water Medium and small fire for a while, often turn it over Then sprinkle chopped green onion and serve