The cake embryo is the practice of chiffon, the original flavor.
The top is sweetened with cream ➕ matcha powder. I originally wanted to make a green and white color matching, but because the piping tip was too small, the mounted flowers didn’t look good😭
# 三食三餐 # # 即食美味 # # 今天也是yami的一天 # # 亚米食谱 #
![](https://cdn.yamibuy.net/sns/98081625d297c8536361c014cf2baa8c_0x0.jpeg)
![](https://cdn.yamibuy.net/sns/6b65e9df416b07c264a649b17e1dd4de_0x0.jpeg)
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蛋糕胚是戚风的做法,原味的。
顶部是用奶油➕抹茶粉加糖,本来想做个绿色、白色的拼色,结果因为裱花嘴太小,裱出来的花不好看😭
# 三食三餐 # # 即食美味 # # 今天也是yami的一天 # # 亚米食谱 #
![](https://cdn.yamibuy.net/sns/98081625d297c8536361c014cf2baa8c_0x0.jpeg)
![](https://cdn.yamibuy.net/sns/6b65e9df416b07c264a649b17e1dd4de_0x0.jpeg)