# 温暖小厨房 #
Intestine powder machine to make rock sugar Sydney 🍐
In addition to making fresh rice rolls, the rice roll maker is also a big transparent steamer! I miss the rock candy Sydney my mother made when I was a child with a cold and cough for a long time. With the rice roll machine, it is so simple to make it yourself: 1️⃣Cut off the top of the Sydney pear, 2️⃣Take out the pear core with a small spoon, and 3️⃣Fill it with rock sugar (I used xylitol instead Bingtang, Bingbing taste and tooth protection), 4️⃣ Close the pear cover, steam with the upper intestine flour machine until slightly yellowish brown (10 minutes), 5️⃣ Take the pear and place it on a plate. Open the lid and drink pear syrup, eat steamed pears 🥰 You can eat even the skin, the pear syrup moistens the throat and relieves cough, the pear flesh is crispy and warm (like water chestnuts) delicious enough to turn around ☺️!
Fall in love with this rice roll machine, it's really convenient to steam things ❤️
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# 温暖小厨房 #
肠粉机制作冰糖雪梨🍐
肠粉机除了做新鲜肠粉，还是个透明大蒸锅！怀念小时候感冒咳嗽妈妈做的冰糖雪梨很久了，有了肠粉机自己做起来原来这么简单：1️⃣雪梨切去顶部，2️⃣小勺挖出梨核，3️⃣填上冰糖（我用的木糖醇代替冰糖，冰冰的口感而且护牙保健），4️⃣合上梨盖，上肠粉机蒸至微黄褐色（10分钟），5️⃣取梨摆盘。打开盖喝梨糖汁，吃蒸梨🥰连皮都可以吃掉，梨糖汁润喉止咳，梨肉酥脆暖心（像荸荠）好吃到转圈圈☺️！
爱上这个肠粉机，蒸东西真的好方便❤️
