🍜🍜🍜 A 5-minute soy sauce ramen to satisfy your cravings! 🍜🍜🍜
When it's too late to cook a big meal, such a fragrant ramen is definitely a treat for the stomach.
Preparation materials: eggs, ice cubes, fried tofu, luncheon meat, green onions, soy sauce, sesame oil, egg noodles (must be egg noodles to be more fragrant)
Steps: 1. Take two pots, one pot is hot water, the other is oil.
2. When the water is boiled, put the eggs down, and when the pot is hot, put a section of green onion and sliced luncheon meat. Also prepare ice water.
3. Fry the lunch meat until crispy on both sides, take it out and place it in a bowl. Add water (do not wash) in the pot, add 3 tablespoons of soy sauce (I use soy sauce), bring to the boil and put noodles and fried tofu. At this time (about 6 minutes) the soft-hearted egg should be ready, take it out and put it in the ice water.
4. After the noodles are cooked, pour them into a bowl, take out the soft-hearted eggs and put them into the bowl. Sprinkle a little chopped green onion, pour 3-4 drops of sesame oil, fragrant and hot!
Q1. Why do you add water to the pan where the shallots and luncheon meat have been fried?
Because the onion is fragrant in the oil after frying, instead of sauteing the onion, the aroma in the chopped green onion soup sprinkled at the end will not be so strong. And after frying the luncheon meat, the gravy remains in the pot, so the soup base made with soy sauce is more fragrant than pure soy sauce soup base.
# 亚米食谱 # # 三食三餐 # # 亚米夜市 # # 百万积分第7季 # # 开学第一单 #
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🍜🍜🍜解馋的5分钟酱油拉面！🍜🍜🍜
来不及做大餐时，这样一份香气四溢的拉面绝对是对胃的犒劳。
准备材料：鸡蛋，冰块，油豆腐，午餐肉，大葱，酱油，芝麻油，鸡蛋面（一定要鸡蛋面才更香）
步骤：1. 起两个锅，一个锅烧热水，另外一个锅热油。
2. 水烧开把鸡蛋放下去，锅烧热就放一段大葱和切片的午餐肉。同时准备冰水。
3. 午餐肉煎至两面焦脆，拿出放在一边碗里。锅里加水（不要洗）加酱油3勺（我用的生抽），烧开后放面条和油豆腐。这个时候（差不多是6分钟）溏心蛋应该做好了，捞出来放进冰水里。
4. 面条熟了以后倒入碗里，溏心蛋拿出剥壳放入碗里。撒一点葱花，倒3-4滴麻油，香喷喷热腾腾！
Q1.为什么把水加入煎过葱段和午餐肉的锅里？
因为葱煎过以后油里有葱香，而不把葱爆香只凭最后撒上的葱花汤里的香气不会那么浓郁。而且煎过午餐肉，肉汁也残留在锅内，这样加上酱油做的汤底比纯酱油汤底更香。
# 亚米食谱 # # 三食三餐 # # 亚米夜市 # # 百万积分第7季 # # 开学第一单 #
