차슈 소스 240g 구매후기

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취소
홈
식료품
시즈닝 & 핫팟 베이스
관련 구매후기(10)
yami “# 亚米经验值+1 # This char siew sauce has been repurchased many times. I use pork plum blossom meat and this sauce to make char siew. I will never tire of eating it. It is convenient and delicious to make char siu stuffing, or it is very delicious to steam pork ribs. A small bottle can be used many times”
@ 亦花亦草
0
yami “# 我的囤货清单 # Lee Kum Kee Char Siew Sauce is also a regular sauce in my house. I use it for making barbecue pork, grilling pork ribs, and sometimes stir-frying and marinating meat. It not only improves the flavor, but also makes the dishes more attractive.”
@ JJW09
0
yami “# YamiSakuraSeason #I recently bought this Lee Kum Kee Chinese Barbecue sauce to make some Chinese bbq pork. It is easy to use this sauce. 1lb pork with 3 spoons of this sauce and leave it for over four hours. Then set up oven temperature at 350F, put the meat in the oven for 15 minutes, then turn”
@ 小宝要灵感
0
yami “6. Lee Kum Kee Char Siew SauceIn fact, Im not very good at making char siu, and we dont actually eat much. I ate a friends made a while ago and thought it was good, so I bought the char siu sauce and made it twice. Its pretty simple, just a little salty. Continue to improve next time.# 双十一必囤”
@ 你有我有全都有哇
0
yami “# 被二哥种草了 # # Million Points7Season # # 开学第一单 # # 亚米食谱 # Lets recommend Lee Kum Kees BBQ pork sauce again. Its really a sauce in hand. Good food~ This is about how to make BBQ pork buns with Lee Kum Kee BBQ pork sauce! My husband usually likes to eat steamed bun”
@ 吃货女王👑
0
yami “Received a box of Yami yesterday Although Im moving soon Break up But the food cannot be cut off 😹 So I cleaned up the kitchen today Takes longer than expected Because each shelf life is carefully checked Expired Throw it! I found a lot of things I cant e”
@ 海角、
0
yami “I used the char siu made by Lee Kum Kee last second to submerge overnight. I made it with a rice cooker and it is not as good as the oven, but it is more tender than the oven.”
@ 咕咕咕咕咕
0
yami “A single order from the distressed packer”
@ pinkpinkpink
0
yami “Hello!!!Hello everyone, Im an alcoholic, welcome back to my alcoholic kitchen, Im finally back after a week of ups and downs ! And then today were going to make the Honey Sauce Char Siew! DAY2: Honey BBQ Pork First we prepare the materials:”
@ 酒鬼
2
yami “Bought the spicy noodles! A big bag! Show off your wealth!”
@ rcr521
0
yami

LEE KUM KEE

차슈 소스 240g

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