# 年夜饭驾到 # # 开年吃大餐 #This year finally has time to make New Year's Eve dinner, make a big pot of braised pork one day in advance, and get up at 7am on the day of dinner. The dishes are basically learned from my father, and they are all good at their own. I am more happy that the first time I tried pork skin jelly, it was successful✌️ The New Year's Eve dinner is to be richer~ Fish, chicken, cow, and pig are not to be missed~ This time, there are 10 people and friends for the New Year's Eve dinner. Because it is difficult to control the serving time because of the large number of people who cook hot dishes, we mainly use braised pork. The cold dishes are the mainstay, and the braised pork includes beef tendon, chicken legs, pig ears, pig trotters, and chicken feet (I posted the recipe for braised pork before, in that rice cooker review). Beef tendon and pig ears, I mixed the sauce and put it on a plate~ The only hot dishes are braised fish and braised pork ribs in a cast-iron pot, all of which are cooked and served after the guests arrive. Because we are all northerners, we have to eat dumplings during Chinese New Year. Prepare the noodles and stuffing in advance, and make dumplings together, which is very Chinese New Year atmosphere. This New Year's Eve dinner took a lot of thought and time. When you see the satisfaction on everyone's face, everything is worth it. New Year's Eve in the United States, especially in a large rural village like ours in the middle of the country, which doesn't even have a Chinatown, can feel a little desolate. Before dinner, I heard my friends say, "I want to send a few photos to my parents, so that they don't have to worry about my bad New Year in a foreign country. You see, my food is better than China's." At that moment, The nose is a little sour, but I also feel that I am fortunate enough to bring some joy to my friends during the Chinese New Year. I wish everyone a Happy Year of the Pig 🐽 Happy New Year! Rejoice!