Noodles made from wheat are entwined with Chinese memories.

Zhajiang noodles in Beijing, knife-cut noodles in Shanxi, hot dry noodles in Wuhan, and Dandan noodles in Sichuan

There are different flavors from north to south, and the way to eat is different,

Delicacy is never more precious, but more habitual.

And the restaurant downstairs is full of warmth.

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