🔸Laba Festival(Commonly known as“Laba” It is the eighth day of the twelfth lunar month) The ancients had a tradition of offering sacrifices to ancestors and gods to pray for a good harvest ! Some regions have the custom of drinking Laba porridge~It is said that this day is also the day when Buddha Sakyamuni became enlightened called“Magic Festival” is one of the grand festivals in Buddhism !

🔸In fact, Laba Festival is a beautiful symbol for Chinese people It represents the coming of the Spring Festival! Every household has done it Get ready for a wonderful new year!♥️and this day The must-have Laba porridge Sweet and salty flavors from the north and south~ span>Actually, the Laba porridge in Chengdu is salty and fragrant. There are bacon particles and various Beans Although it is rich, I still prefer the delicious and fragrant sweet Laba porridge

🔸And today's Laba porridge is even more different It is a cultural and connotative“10 flavors”Laba Porridge! The ten flavors are : Wolfberry/Jujube span>/Black beans/Barley /Xiaomi/Mung bean/glutinous rice/Black Rice/ Tremella/Osmanthus~In addition to the traditional beans I also added Tremella Osmanthus and Goji berries! The cooked Laba porridge is sweet and soft, and you can eat soft beans and white fungus Rich, delicate and soft taste~The elderly and children are especially suitable! The best I like the dried hanging flowers sprinkled at the end adds a touch of sweet-scented osmanthus flavor It's so good to eat this season!