I'm lazy again today............

Boiled noodles with the leftover soup from yesterday's stewed beef tendon    Left a bunch of soybeans and a piece of beef tendon    Stewed vegetables are really one of the must-haves for lazy Dafa

The noodle is Wei Chuan Liu Gan Noodles    It is one third (about?) left over from the last time I made the noodles with shredded cabbage and bamboo shoots    I used half of it    Added asparagus and lettuce hearts

The left side is really soy and beef tendon noodles! ! ! !    It's just the bottom...

In order to prove that it really has noodles   The following is a picture of noodles in a pot

I took out the dried chilies and bay leaves while cooking

Forgot where I saw it   It seems like I saw a post yesterday   I suddenly want to eat steamed fish........    And I want to eat dragon fish

There is still a lot of meat and some tilapia in the freezer of the refrigerator at home    just use this

While cooking the noodles, the steamed fish is being cooked    both sides can be cooked at the same time (the thick dried noodles with chuanliu takes a long time to cook)

※Required materials: fish   sauce    spring onion   

※Because I bought the kind of half fillet   so it's very convenient to not have to deal with anything

※Put the fish fillets in a plate   Pour a little cooking wine    Put ginger slices and scallions on the fish fillets   Add water to the pot and place a steaming rack

※After the water is boiled, put the fish plate on the steaming rack    Cover the pot and steam for ten minutes

I only cover it for a few seconds    I can see that the sides are basically cooked    I actually feel a little old to eat it today    Fish fillets should not be steamed so Long    I think seven or eight minutes or even five or six minutes is enough

※After steaming, pour out the water in the dish   Scrape off the onion and ginger   Put a little shredded green onion (scallion) and ginger on the fish    Pour in the steamed fish soy sauce ( I used Haitian Gold Label soy sauce)

※Put hot oil on the fish (I haven't poured oil on the fish recently...)

Full image of the covered cover~~~~

Obviously    I can't finish it

I finished eating the fish and finished the noodles and didn't eat a few sticks   I thought that anyway, the noodles didn't absorb the soup, just covered them with plastic wrap and threw them in the refrigerator

I opened the refrigerator in the afternoon and saw that it was frozen   Because the beef tendon was boiled and this kind of stew or soup would generally become frozen in the refrigerator   It was quite fun

It feels a bit like a food model hahaha

Today is another lazy day    What will I eat tomorrow u_u    Let me think about it~