【Homemade Brown Sugar Pearl Milk Tea】 In the past few days, I was doing the blind evaluation of pearl milk tea in Magic City, and I thought of posting my own pearls! ! (By the way, domestic pearls are really much more delicious than American ones... The source of supply from the United States is really worrying) The key point is that when the brown sugar water is boiled in the pot, the powder is poured into it! ! ! Do not pour water into the powder! ! Easy to fail! ! Easy to fail! ! Easy to fail! ! But I think there is a problem with this, that the powder is easy to knead unevenly... But the overall success rate is much higher than pouring water into powder There is also because the sweet potato starch has already been boiled at this time. If you like to eat chewy cooking, you can shorten the time. I think 5 minutes is a bit long (but it also depends on the size of your pearls)