Tell me about the various roast chickens I have made today/Braised chicken< /span>/Braised Chicken/Roast Chicken

Chicken is easy to cook   So choosing chicken can greatly shorten the cooking time(It's delicious)

Last year now through my experiments   < /span>Finally selected the most suitable for one person to cook chicken/Braised chicken Chicken——boneless chicken thighs   if meal size Use two when large   use small One   can also be two Eat two    and serve A vegetable~

The six dishes in the picture below are in order(up to down, left to right )Chicken stewed with mushrooms  Chestnut roast chicken   Big Plate Chicken  Braised Chicken  < span class="s1">Braised Chicken and Mushroom Chicken Soup 

In fact, if you cook too much, you will slowly figure out the routine by yourself   < /span>Roughly the same order

Fried Chicken   Add seasoning(Usually don’t add soy sauce )   Cook the meat before the chicken   Add a side dish   The fire is collected and the juice is out of the pot   It's actually pretty simple   just a variety of stewed chicken/roasted chicken The seasoning is slightly different

🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰

It's almost the season of chestnut ripening. Would you like to try the chestnut roast chicken?   When making this dish, add a little cooking wine and some soy sauce after frying the chicken.   The process is as described above    

Then add water   Add chestnuts and cook together

Boil until the chestnuts are roughly cooked and open the fire until the juice is almost dry

golden chestnut's appearanceshapeand its rustling texture is superb!!!😝  ;   Chicken is also plated with a light chestnut aroma    Delicious!!!

The picture below is the situation of big plate chicken and braised chicken in the pot~ Is it tempting?

Today we mainly talk about Big Pan Chicken   Braised chicken deserves to be praised at length by itself! ! ! So put it in the chicken chapter2 

Big plate chicken is made with whole chicken   < /span>Big plate chicken is my first time dealing with large meat(whole chicken )

Share a chicken to be mutilated on a cutting board🙈   Cut it in pieces   I make about half a chicken without any breast at a time   Not too much

The slightly more troublesome part of making a large chicken is the noodles    I do it every time   This should be prepared in advance

If you are lazy, the Taiwanese noodle can be replaced    span>But I still think the noodles I pull out are more delicious and fulfilling😝< /p>

The practice of the belt surface:

Knead first   Knead dough until smooth   Ten minutes of relaxation

Roll the dough into long strips  Cut with a knife   Squeeze by hand   Then press it with chopsticks in the middle   Brush on both sides Oil

Wake up with oil for an hour   Here, we should pay attention to whether the dough is resting or relaxed, it must be covered with plastic wrap! ! ! Otherwise the noodles will be dry   the oil will be very dry Difficult to stretch

Boil a pot of hot water   Begin to tear the noodles    You can shake ithhhhh   This is the most interesting part   Feel like a ramen master🤣    < /span>After tearing it, throw it in the pot

I usually put up to three in the pot   < /span>If you download too much, you can't tell the difference

The practice of large chicken:

Materials: Potatoes  Pepper  Onion  Ginger Garlic< span class="s2">  Pepper   Dried Chili  white pepper  Old soy sauce  Light soy sauce  < span class="s1">A can of beer   0 span0Sugar

Cut the ginger and garlic separately and soak in a small amount of water for later usel

Boil chicken nuggets in hot water   < /span>Rinse with warm water for later use

Add sugar to a hot pan   Wait until the sugar is melted and the caramel color is almost poured into the chicken nuggets(If you are too lazy to fry the sugar color, you can ignore this step)

Pour in the ginger and garlic water when the chicken pieces are almost discolored

Add Dried Chili   Pepper   Healthy Sweeps   Old Sweeps< span class="s2">   Fry

Add beer and water   < span class="s1">No chicken nuggets   

Add white pepper after the fire is boiled

Continue to simmer on medium heat 

Add diced potatoes when seven ripe   < /span>Peppers and Onions   

Add belt noodles when the potatoes are medium cooked   0 span0Like the picture below   < /span>Instant whole pot is full😂   so no need for a whole half chicken   I removed the chicken breast

It will be ready in a while😆

So what to do with the leftover chicken breasts   For someone like me who doesn't like chicken breast   I can only string them!

Served with bell peppers and pineapple   Bake it~

Chicken breasts should be marinated first

The soy sauce I used+oyster sauce+A little starch(because I don't want it to be too cumbersome span>)+A little oil

Sprinkle minced black pepper on the skewers at the end   Apply oil   Into the oven😊 

锵锵   This is the finished image

The pan was stained with juice because I forgot to put tin foil😪

If you are too lazy to cook the chicken, just fry the chicken thighs.   Fry until golden on both sides

Then sprinkle with your favorite seasoning   span>Chili powder used here+Black pepper powder   It's ready to eat😆