
【Fried Chicken Kitchen】Addictive Hot and Sour Chicken Feet Using Only Salad Sauce
You may not believe it from the title, but it's just so magical. Let me tell a little story first.
Some time ago I received an amazing ingredient: Kewpie Yuzu Pepper Salad Dressing. (Bow to thank Xiaotao Guoli 🍑)
Although the name is yuzu kosho, the taste of the Japanese yuzu pepper I know is much different. In fact, the main ingredient is the lemon + Mexican pepper on the picture. At first, I refused because I was afraid of spicy food, so I was a little nervous when I saw chili peppers.
As soon as I opened it and smelled it, the familiar smell made me wonder for a while. Ah! How does this have the taste of pickled chicken feet?!
Because this ingredient is a bit spicy, it is not suitable for salads for me, maybe I can make Thai green papaya salad or something. After thinking about it, why don't you try it with hot and sour chicken feet and maybe you will be pleasantly surprised.

First, put the chicken feet that have been washed and cut in half in water, boil for ten minutes, rinse and chill with ice water to make the taste more crisp


It just happened to study all night, and eating a pound of chicken feet in one night is not enough. I quickly thought about going to buy a pound on the weekend to use up the remaining half bottle of salad dressing.
With a pat on the chest, this taste is really not inferior to the restaurant's Thai chicken feet salad. In the past, I always loved the pickled chicken feet with pickled peppers from Minfuqi, but later I felt that the MSG taste was too heavy, and more than half of the whole bag of powder was MSG.
This salad dressing itself is super healthy, with natural ingredients, low-fat and low-calorie, one bottle can be made about twice, an average of less than 2 dollars per pound of chicken feet, it is really cheap, affordable, convenient and delicious!


【炸鸡厨房】只用沙拉酱能做出让人上瘾的酸辣凤爪
看标题也许你们不相信,但事情就是这么神奇。让我先讲一个小故事。
前段时间收到了一份很神奇的食材:丘比柚子胡椒沙拉酱。(鞠躬感谢小淘果粒🍑)
虽然名字叫yuzu kosho,但是跟我知道的日本柚子胡椒味道差很多。其实是主料是图片上柠檬+墨西哥辣椒。一开始我是拒绝的,因为我怕辣,看到辣椒自然就有点慌。
一打开闻,这似曾相识的味道让我疑惑了好一会儿。呀!这怎么有一股泡椒凤爪的味道?!
因为这个料有点辣,所以对我来说不太适合拌沙拉,也许可以做泰式青木瓜沙拉之类的。想了想,不如就做酸辣凤爪试试看说不定有意外惊喜。

首先把洗净去爪斩半的凤爪放水里煮沸之后煮十分钟,冲洗干净之后拿冰水冰镇一下让口感更脆


刚好晚上通宵学习,一晚上啃完一斤凤爪完全不够。赶紧想着周末再去买一斤把剩下半瓶沙拉酱用掉。
拍着胸脯打包票,这个口味真的不输餐厅的泰式凤爪沙拉。以前一直最爱吃民福齐食的泡椒凤爪料,但是后来觉得味精味太重了,一整包粉包有一大半都是味精。
这个沙拉酱本身超级健康,用料天然,低脂低卡,一瓶可以做两次左右,平均下来一斤凤爪只要不到2刀,真正便宜实惠方便好吃!
金澜Doris
May 25, 2018
I just bought a bottle because I saw this recipe 😏 But I used a whole bottle of chicken feet for nearly 3 yuan. I don’t know if there is too much material 😢 But it has been put in the refrigerator, I am looking forward to it
刚刚买了一瓶 因为看到这个菜谱😏不过将近三块钱的凤爪用了一整瓶 不知道是不是料放多了😢不过已经放进冰箱了 好期待
行走的MoMo
May 12, 2018
Risha sauce to make pickled chicken feet, silently collected and ready to try it🤪
日沙醬做泡椒鳳爪,默默的收藏好準備試做去了🤪
LLLLyy
May 4, 2018
Soaked feet and chicken feet, scared hahahahaha
泡脚凤爪,害怕哈哈哈哈哈哈