Everyone is looking for a rice roll machine, and I am also a member of the "machine" team.

In the days when there is no rice roll machine, I would like to introduce a recipe for making rice rolls at home without the need for a rice roll machine (I’m more honest hahaha). As long as you have a flat pan at home, a large steamer/sauce pan will do it

First add water to the pot and boil, because the preparation time is very short, so you can make the steamer first 

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 Intestinal powder materials: water 475g, cheng powder 100g, sticky rice flour 80g, corn starch 10g.
Mix the flours, add water and use egg to make sausage powder water
Prepare a flat plate (actually, a square one is better than a round one, I really don’t have it hahaha), apply a layer of oil to the plate first, don’t be stingy with oil, otherwise it will stick and it will not look good. Wash it before the next slice. long time. Pour in a thin layer of rice roll water and add your favorite ingredients.

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You can add minced shrimp, rice, and meat. I am a loyal egg roll fan. I only need to add double eggs every time to be satisfied.

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To make egg sausage powder, the eggs should be broken up in advance. You can pour the amount you like each time. Sprinkle a little chopped green onion and you are ready to steam.
In fact, it would be better not to use a steaming rack, because the water will keep the plate horizontal and not thick on one side and thin on the other.

I use the kind of claws of a steamer pan (forgot what it's called) to clip the pan into the pot, cover it and heat it up for three minutes. Wait until the surface of the rice rolls is slightly wrinkled before serving. I was not very skilled at the beginning and I would get water into the plate, but I became more and more familiar with it later.
After steaming, use a shovel to scoop it up and put a piece of rice roll on a plate and it's ready! It is better to use a shovel plate that is used to stir and divide the dough in a square plate. It is more convenient to use a silicone shovel to mix the cake batter in this round plate.
Here are three pieces of rice rolls, I was really not good at making them at first, I made them for half an hour😂😂, the later ones are better.
Here I will teach you how to make the sauce. In fact, if you are too troublesome, you can add some vegetable oil to the soy sauce and cook it.
If you want to have a richer taste, first pour a little vegetable oil into the pot, heat it up, add minced garlic and stir-fry over low heat. Add light soy sauce and a little water, then add a little salt, chicken powder and sugar to taste, I think the sugar in the soy sauce of the rice rolls is very important, and finally add the old soy sauce for coloring and you can cook. I'm also very casual about the proportions and what to try.

Dangdang! Doesn't it look appetizing! Although it's not as good as the favorite one in China, it's not inferior to the one in Shanji Village before, it's super delicious!
Although it is definitely not delicious if it is thick, it is not the thinner the better. After practice makes perfect, you can probably figure it out by yourself.

Finally, I wish everyone can eat their favorite food😚