【One person pot in autumn🍲🍲】
Golden fall in October, the first snow of the year in the Mid-American Mountains❄️❄️❄️ p>
There is nothing that can't be solved by a hot pot, and if not, two meals!
I tried three kinds of lazy pots today, each with its own characteristics and strengths. Picture above⬇️😍😍😍
⬇️The picture shows three kinds of packaging: the old version of Manjianghong, the new version, and the lazy man pot (the man is square and the volume is slightly smaller) Greater than Manjianghong)
⬇️Picture: Comparison of packaging seasoning
Slightly desolate maniac😂😂😂
🌟🌟Rating🌟🌟
Man:❤️❤️❤️
Bang Ye's hot pot ingredients are spicy and rich, but they lose out to Man Jiang Hong in ingredients. They are fans, not Sichuan fans! But the long bamboo shoots and fungus in the vegetable bag are better than Manjianghong. After adding the lunch meat, it sublimates immediately😋😋😋
New Manjianghong:❤️❤️❤️❣️
The improved Manjianghong tastes better than before in the hot pot ingredients. The old version is heavy oil and salty. The new version has improved the saltiness, and has a lot less hot pot scraps (chili peel and pepper), Spicy and savory are preserved. The fly in the ointment is that the vegetable bag itself is salty, and after soaking the hot pot ingredients, some ingredients overwhelm the spicy taste of the hot pot ingredients. It is recommended to be better with rice!
Pairing suggestions:
The portable pot with rice can neutralize the saltiness and fill the stomach. Add a bottle of Internet celebrity liposuction cola, cool and relieve spicy, suck and absorb oil,
span>Perfect‼ ️
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【秋日一人锅🍲🍲】
金秋十月，身处美中山地地区迎来了今年第一场雪❄️❄️❄️
所谓没有什么事是一顿火锅解决不了的，再不行，两顿！
今天试吃了三种懒人锅，各有特色，各有千秋。上图⬇️😍😍😍
⬇️图是三种包装：满江红旧版，新版，和躁爷懒人锅（躁爷是正方形的，体积略大于满江红）
⬇️图：包装调料对比图
略显凄凉的躁爷😂😂😂
🌟🌟评分🌟🌟
躁爷：❤️❤️❤️
躁爷的火锅料香辣浓郁，但在配料上输给了满江红，居然是粉丝不是川粉！但蔬菜包的长条笋和木耳胜于满江红，自己加了午餐肉后顿时升华😋😋😋
新版满江红：❤️❤️❤️❣️
改良后的满江红在火锅料上比以前更好吃，旧版重油且咸，新版改善了咸度，并且少了很多火锅碎粒（辣椒皮和花椒），保留了麻辣鲜香。美中不足的是蔬菜包本身咸味重，泡完火锅料后，有些食材盖过了火锅料香辣感。建议配饭更佳！
搭配建议：
随身锅配饭可以中和咸度，又可以填饱肚子，再加一瓶网红吸脂可乐，冰凉解辣，吸吸吸吸走油脂，Perfect‼️
